Protein and Dairy Products
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Specialists in temperature-controlled logistics for meat products (pork, beef, and poultry), dairy products (milk, cheese, butter, yogurt, and cream), and other protein-rich foods such as seafood and eggs. We comply with NOM-251 standards and USDA and COFEPRIS import/export requirements. We offer door-to-door solutions with reefer containers, continuous temperature and humidity monitoring, and comprehensive management of sanitary and animal health procedures. We guarantee the integrity of every shipment with IoT smart seals and final delivery without breaking the cold chain.
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Frequently Asked Questions
-18 °C for frozen products; 0–4 °C for refrigerated products. We monitor the temperature and issue alerts in the event of deviations of ± 2 °C.
Milk and yogurt are transported at temperatures between 1 and 4 °C; aged cheeses at temperatures between 2 and 8 °C; and ice cream and butter at temperatures between -18 and -25 °C. We monitor each product according to its technical specifications.
With a confirmed SENASICA appointment, we ship within 6–12 hours; MOZ arranges VIP passes for sensitive products.
We disinfect units, use sanitized pallets, and apply ATP before loading.
Yes, we have TIF warehouses and segmented cold storage facilities for sorting, labeling, and distributing goods by batch, temperature, and destination.
Reefer units are equipped with a redundant generator; in addition, we activate shrinkage insurance to cover potential losses.