Fruits and vegetables
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We handle perishable shipments in accordance with HACCP protocols and GlobalG.A.P. certifications. We coordinate phytosanitary prerequisites, SENASICA inspections, and priority clearance. Our network of refrigerated trucks maintains the cold chain from the farm to distribution centers, minimizing spoilage and maximizing shelf life.
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Frequently Asked Questions
Between 0 °C and 13 °C, depending on the product; the data loggers generate downloadable reports.
We pre-validate customs declarations and coordinate a one-stop service to avoid waiting in cold storage rooms.
An average of 24–36 hours from Veracruz to Mexico City or Puebla, depending on highway traffic conditions.
We offer certified pest control services only if the inspection detects pests.
Yes, we organize export groups to fill containers and get better rates.